This vibrant recipe for marinated mango (sprinkled with chili, salt, and wild rose petals!) stopped me in my blog-scrolling tracks yesterday. Dreamed up by nutritionist Sarah Britton of the excellent blog My New Roots, it's exactly the type of dish that makes me so thankful it's summer (and with the sort of weather we've been having this year, I need all the reasons I can get).
See the recipe at My New Roots. I can't wait to try it. (Also, you can read about the last time I experimented in the kitchen with roses, here.)