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Sugar-dusted treats from the depths of my iPhoto folders: a duo of doughnuts from a decadent brunch at Roman's, and a plate of candied rose petals, which I made for a guest post on the Thursdays blog earlier this month. 

Has anyone ever tried candied rose petals? I never found the right recipe to use them in, though as I mentioned in the post, plain old vanilla ice cream may have been a good choice.

Happy Monday!

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