Many thanks to Bekka, who clued me in to these amazing food photographs by Pierre Javelle and Akiko Ida. Cycling on eggshells, golfing on glaze, navigating the blistered terrain of a creme brûlée - it's all mouthwatering magic. See more, here.

In other news, stay dry today, New Yorkers! I'm spending the afternoon indoors, and Lily, Jamie, and I are inviting friends over and attempting to cook dinner. We're thinking about making this. Wish us luck - our track record in the kitchen is questionable.

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