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Edible Bouquets.

For a long time, I've kept lavender and rosemary in mason jars around my room; however, these edible bouquets, photographed by Kim Lightbody for Cereal Magazine - with asparagus and artichoke and cherry tomatoes and chard - would make a pretty, peculiar, (not to mention palate-pleasing) summer substitute.


In other news, how was your weekend? I've just returned from a camping trip at an airfield in Brooklyn with two-hundred other people - I'll share more about it this week! In the meantime, happy Monday...
 

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