Many thanks to my dad - who knows I can't resist an edible experiment - for sending me the link to Ida Skivene's Instagram feed. A self-described food artist, Ida creates representations on toast of timeless works by Degas and Dali, Magritte and Munch, among others. I like the Jackson Pollock piece, pictured below, made from yogurt and passion fruit jam. As for Ida? "I particularly enjoyed eating the Monet," she says.
Further food-related reads:
-What we'll be eating in 35 years.
-Malaysian artist Hong Yi's experimental plated masterpieces.
-Cooking classes on an organic egg farm in the Japanese countryside.