Pages

Toast With Taste.

Many thanks to my dad - who knows I can't resist an edible experiment - for sending me the link to Ida Skivene's Instagram feed. A self-described food artist, Ida creates representations on toast of timeless works by Degas and Dali, Magritte and Munch, among others. I like the Jackson Pollock piece, pictured below, made from yogurt and passion fruit jam. As for Ida? "I particularly enjoyed eating the Monet," she says


Further food-related reads:
-What we'll be eating in 35 years.
-Malaysian artist Hong Yi's experimental plated masterpieces.
-Cooking classes on an organic egg farm in the Japanese countryside.

Happy Wednesday!

16 comments:

  1. This is so good. The Girl with the Pearl Earring is obviously best viewed on a piece of toast.

    ReplyDelete
  2. Ahhhhh!! These are so cooooool! And creative! Wow. I'm in awe.

    ReplyDelete
  3. These are sooo cool! I love the Magritte one.

    ReplyDelete
  4. Oh man, I would have the hardest time eating these after creating them...it'd probably never happen. I wonder how long each one of these took to make!

    ReplyDelete
  5. Amazing and hilarious!

    ReplyDelete
  6. Chelsea, I agree!

    Rachel, I think she said it typically takes a half hour - impressive.

    ReplyDelete
  7. This is awesome! I'm so impressed...and hungry.

    ReplyDelete
  8. I love this, they're so creative!

    ReplyDelete
  9. These are so neat. It's so interesting to see what some people think to do.

    ReplyDelete
  10. Great post.
    I mean toast.
    Dad

    ReplyDelete
  11. I was just looking at food art today too, some people are just way too talented + have a lot of time :)

    ReplyDelete
  12. ahhh! LOVE. and while I totally love the toast I am mostly referring to your Dad's amazing DAD COMMENT. :)

    ReplyDelete
  13. Freakin awesome, love your finding as always shoko, they always make me smile!

    ReplyDelete

 

© sho and tell All rights reserved . Design by Blog Milk Powered by Blogger