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Toast With Taste.

Many thanks to my dad - who knows I can't resist an edible experiment - for sending me the link to Ida Skivene's Instagram feed. A self-described food artist, Ida creates representations on toast of timeless works by Degas and Dali, Magritte and Munch, among others. I like the Jackson Pollock piece, pictured below, made from yogurt and passion fruit jam. As for Ida? "I particularly enjoyed eating the Monet," she says


Further food-related reads:
-What we'll be eating in 35 years.
-Malaysian artist Hong Yi's experimental plated masterpieces.
-Cooking classes on an organic egg farm in the Japanese countryside.

Happy Wednesday!

17 comments:

  1. This is so good. The Girl with the Pearl Earring is obviously best viewed on a piece of toast.

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  2. Ahhhhh!! These are so cooooool! And creative! Wow. I'm in awe.

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  3. These are sooo cool! I love the Magritte one.

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  4. Oh man, I would have the hardest time eating these after creating them...it'd probably never happen. I wonder how long each one of these took to make!

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  5. Amazing and hilarious!

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  6. Wow she is good! Love this!

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  7. Chelsea, I agree!

    Rachel, I think she said it typically takes a half hour - impressive.

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  8. This is awesome! I'm so impressed...and hungry.

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  9. These are so neat. It's so interesting to see what some people think to do.

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  10. Great post.
    I mean toast.
    Dad

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  11. I was just looking at food art today too, some people are just way too talented + have a lot of time :)

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  12. ahhh! LOVE. and while I totally love the toast I am mostly referring to your Dad's amazing DAD COMMENT. :)

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  13. Freakin awesome, love your finding as always shoko, they always make me smile!

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