Plate Project.

Thursday, April 11, 2013

I couldn't let more than a couple of weeks go by without posting something about beautiful plates. Today, here's a selection of images from "The Plate Project" by Food & Wine. Editors at the magazine asked a dynamic assemblage of personalities - from the food world and otherwise - to imagine what we'll be eating in 35 years. As Food & Wine puts it, the finished products were "beautiful, inspiring and provocative."




From top to bottom: Gardens vs. Factories by Jono Pandolfi; Three Possible 2048s: Abundance, Adaptation, Apocalypse by Justin Marx of MarxFoods; Wild Herbs and Berries 2048 by Blaine Wetzel; Dirty Dishes by Gail Simmons; Pharm to Table by AvroKo; Butterfat and Bitter Greens by Jeni Britton Bauer of Jeni's Splendid Ice CreamsDuchamp Eats by Fred Morin and David McMillan.

See more at Food & Wine, here. (The "Thinkers" slideshow is my favorite.)

10 comments:

Kathy said...

How thought-provoking! And Gail Simmons's plate just made me laugh. It's not even lunch yet and this is already making me think about what I'll put on my plate for dinner...

April said...

I like the second one, with the "apocalypse" scenario.

tara said...

Woa what a crazy concept!

Shoko said...

April, I love that one, too!

Anonymous said...

so many great ones...

sherry said...

love the first one, well done.

Ethaney said...

this is really, really neat. you always post the most interesting things, shoko!

Shoko said...

Thanks, Ethaney!

Anonymous said...

JENI'S!!!

Anonymous said...

too cool.

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