Cake Crush.

Someone help me. I can't stop staring at this beautiful cake, which blogger Cristina Sciarra recommends serving "warmed, with just a swipe of butter." (As evidenced below, frosting - in this case, Swiss cream cheese - doesn't hurt, either.)

Cristina's blog, The Roaming Kitchen, is one of my new favorites (take a look at this gorgeous gallery). It's the complete package: great recipes (Cristina attended Le Cordon Bleu), excellent writing (she also has an MFA in creative writing), and beautiful photography. Check it out.

Happy Tuesday!

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