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Cake Crush.

Someone help me. I can't stop staring at this beautiful cake, which blogger Cristina Sciarra recommends serving "warmed, with just a swipe of butter." (As evidenced below, frosting - in this case, Swiss cream cheese - doesn't hurt, either.)


Cristina's blog, The Roaming Kitchen, is one of my new favorites (take a look at this gorgeous gallery). It's the complete package: great recipes (Cristina attended Le Cordon Bleu), excellent writing (she also has an MFA in creative writing), and beautiful photography. Check it out.

Happy Tuesday!

18 comments:

  1. Sorry, I can´t help you!! It´s just too perfect and seems so tasteful...

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  2. you can imagine me, with an empty plate for that piece of cake ;)
    xx

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  3. That cake looks insane! I've just added this blog to my bookmarks, thanks for sharing!

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  4. Haha.. I don't like cake very much so I'm quite immune, but it certainly does look luscious!

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  5. Ohhh my goodness. I HAVE to stop checking my Google Reader before I eat breakfast, why you gotta be so mean and post pictures of delicious foods, Shoko? =] This looks epic.

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  6. the banana bread i made over the weekend looks weak compared to this. *sad face* drooling over this one!

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  7. i love cake. not a fan of banana so much but i'd imagine it would taste just as good with blueberries.

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  8. Drooling & wondering the soonest I can bake this gorgeous cake.

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  9. Hannah, you'll love it!

    Lydia, I'm sure yours was gorgeous :)

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  10. Oh my goodness, that looks fabulous! I normally don't like bananas at all, but I have very fond childhood memories of my babysitter's banana bread - maybe I will have to give this a go!

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  11. really should not have clicked on your tweet, now i'm ravenously hungry!

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  12. Sorry I can't help you. I can however blame you for making me hungry.

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  13. oh my gosh, I'm so salivating right now!!!

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  14. This looks amazingly delicious! And I'm NOT a cake person.

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  15. i love the idea of a mini layered cake.. so perfectly decadent for two (or one?).. xo

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