Salt & Straw.

Wednesday, November 13, 2013

Portland-based ice creamery Salt & Straw has unveiled a new line of five Thanksgiving-inspired flavors, including salted caramel with a brittle made from fried turkey skin, and Apple Cranberry Stuffing, sweetened with celery soda. Other highlights? Pumpkin custard with chèvre, and a sweet potato ice cream with maple marshmallows. 


(You might also consider a little coffee and bourbon to finish.)

Visit the Salt & Straw website, here. Photos via Salt & Straw's Facebook and website.

12 comments:

Alecia said...

made from fried turkey skin? sign me up for this.

Camila Faria said...

Oh, WOW. I wish I could order some right now.Salted Caramel Thanksgiving Turkey sounds a-ma-zing!

Rachel @ Existation said...

Yummmm...you might have just inspired me to eat ice cream for breakfast today.

Lucy said...

Wow. Cool flavors. Just curious if this is a sponsored post though?

Shoko said...

Rachel, I fully support that!

Lucy, nope! Just a fan! :)

Anonymous said...

these sound so great! ordering!

Melissa said...

OMG. These sound amazing! (Mincemeat pie has me a little weird-ed out though.) I'm tempted to get some for Thanksgiving since they ship to NYC!

Kathy said...

YUM! I tried their strawberry with pepper when I was in Portland over the summer and looooved it. I imagine these Thanksgiving flavors are just as delicious!

Michelle {lovely little things} said...

I might need to road trip to Portland for this!

Sal said...

yes please!!

Shoko said...

Melissa, I am, too!

Kathy, that sounds amazing.

Michelle, can I come?

Akiko said...

I've been tring not to eat ice cream like before (too often), but these... I'd love to taste every flavors! xo akiko
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