Sweet Thing: Kin Shop.

Monday, July 18, 2011

It's hard to put into words the unique essence of Thai iced-tea. I've been at it now for the past 20 minutes - is smoky the right word? Burnt? Buttery?



Well, whatever it is, chef Harold Dieterle of Kin Shop (and Top Chef fame) has nailed it with this Thai iced-tea ice cream - right down to that trademark orange hue.



Seconds, please.

5 comments:

Unknown said...

I love that stuff. Great second pic of empty bowl

lifestartsonfriday said...

Wow that must be really good! I know what you mean. That smokey burnt taste of Thai ice tea. ;) I have tried warm, cold with crushed ice and even ice blended Thai ice tea but not ice cream. Wish there's some here in Singapore.

Shoko said...

It was delicious! I just did a quick Google search and found this recipe on Epicurious - might be fun to try!

http://www.epicurious.com/recipes/member/views/THAI-ICED-TEA-ICE-CREAM-50092712

lifestartsonfriday said...

Wow thanks for sharing! Gonna request for an ice cream maker for my birthday! ;)

Shoko said...

Let me know if you try it! I'd love to hear how it goes!

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