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Sweet Thing: Kin Shop.

It's hard to put into words the unique essence of Thai iced-tea. I've been at it now for the past 20 minutes - is smoky the right word? Burnt? Buttery?



Well, whatever it is, chef Harold Dieterle of Kin Shop (and Top Chef fame) has nailed it with this Thai iced-tea ice cream - right down to that trademark orange hue.



Seconds, please.

 

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