12 Course Can.

Pickled beef and charred strawberries; foraged ramps, truffle butter, and a coconut crepe: artist Chris Godfrey's All In One packs gourmet cuisine - twelve courses worth - into a pop-top can. 

Unsavory? Certainly. Clever? Without a doubt. Godfrey writes, "Contempary culture means on every trip into town, you’re bombarded with gimmicks galore. Gimmicks often diminish their products to turn a profit, downgrading on the content but selling you something thats ‘50% more’. The All in One 12 course meal offers the average Joe the chance to dine like royalty without the washing up."

See more on Chris Godfrey's website, here. Found via Things Organized Neatly.

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