Pickled beef and charred strawberries; foraged ramps, truffle butter, and a coconut crepe: artist Chris Godfrey's All In One packs gourmet cuisine - twelve courses worth - into a pop-top can.
Unsavory? Certainly. Clever? Without a doubt. Godfrey writes, "Contempary culture means on every trip into town, you’re bombarded with gimmicks galore. Gimmicks often diminish their products to turn a profit, downgrading on the content but selling you something thats ‘50% more’. The All in One 12 course meal offers the average Joe the chance to dine like royalty without the washing up."