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Smoke & Oak.

There may be snow on the ground and slush in the streets, but thanks to this gorgeous - and very intriguing - recipe by Beth Kirby of the blog Local Milk, I'm suddenly dreaming of ice cream. Ice cream flavored with toasted oak chips, smoked sea salt, and a drizzle of black tea caramel, that is.  


Beth originally posted the recipe to Local Milk in late September, writing, "This is a spectral time of year, romantic and eerie and crisp...This ice cream tastes like it." I have a hunch it'd be the perfect treat for the moody-gray days of winter, too. (I'd eat it inside, by the radiator, of course.)

Find the full post at Beth's blog, Local Milk, here. (And be sure to click around while you're there - everything is stunningly beautiful.) See more photos by Beth in her portfolio, here
 

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