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Sweet Thing: Bakeri.

It's both a blessing and a curse to live within blocks of Bakeri. It's the kind of place you'd imagine might exist in the pages of a book, or in a romantic comedy, or in some lovely corner of an adorable Parisian neighborhood (this is coming from someone who's never been to Paris). Its excellent coffee, charming backyard, and cheerful staff (you can purchase the powder-blue jumpsuits they wear) make it one of my most beloved Brooklyn haunts. 


What's best, and also most dangerous: its glass cases are stocked daily with an abundance of alluring treats like this one, the curiously-named skolebrød (Norwegian for "school bread"). Pillow-soft, with a shower of sweet coconut and a velvety vanilla custard center, it is, dare I say, even better than a doughnut. And true to its name, it's also the perfect pastry to ring in September, a month I'll always associate with the buzz of going back to school. 


I'll take another, please.

Top two photos by Hiroko Masuike for The New York Times.
 

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