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Piga's Pancakes.

Sugar pancakes? Say no more. Food blogger (and med student!) Pigamitha Dimar of "Notions & Notations of a Novice Cook" admits that these Korean-style flapjacks - filled with a spicy-sweet mixture of cinnamon, sugar, and nuts - defy description. "You'll just have to make some and experience it yourself," she writes.

 
 
 

If she insists.

Find the full post and recipe on Pigamitha's beautiful blog, here. (Also worth checking out? Stuffed French toast and pesto potatoes and eggs. Wow.)

15 comments:

  1. Um, wow! All her recipes look mouth-wateringly delicious! I'm also in awe of how she balances her blog with school. Bookmarking this site for future cooking!

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  2. I love hoddeok! I made them last week, but they didn't turn out this nice!

    Everything looks yummy on her blog :)

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  3. Kathy, I know - she's so impressive!

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  4. i wish i had enough counter space to mess around with all that flour!

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  5. They look incredible! Her many pictures have such a beautiful mood to them. Wow.

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  6. wow! that's all i can say. want to try many of her recipes.

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  7. These look so good, and the stuffed french toast, must try!

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  8. These look absolutely amazing!

    --alex

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  9. Just looking at those photos make me want to eat one...
    Love how rustic they look too.
    Ronnie xo

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  10. Nom nom nom. Those look great!

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  11. I love Hoddeok! I grew up with this in Korea. It's so simple - just a few ingredients - but one of my favorite winter comfort desserts. If you make a lot of this at once but don't feel like eating them right away, they can be refrigerated and toasted later and still tastes delicious. Stuffed with cheese is also pretty good.

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  12. Anon, that's so good to know! Thank you!

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  13. whoa these are AWESOME! you could do so much with these!

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