Making Mallows.

What's not to love about a marshmallow? Light as air, white as snow, perfect in a cup of hot chocolate on a cold afternoon. This weekend, holed up in my apartment on a snowy Saturday, I attempted to make a batch from scratch for a post on the cooking and crafting blog, Thursdays. Judging from Monday's cookie worship here on sho & tell, I must have dessert on the brain these days - but what's new, really? 

Read more - and see the recipe - on the Thursdays blog, here.  

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